VELOSAN chopping board antibacterial and mildew-proof household stainless steel double-sided

Tips:

1. After receiving the product, the new cutting board needs to be cleaned with water and dishcloth before use to keep it moist, not dry, not cracked, and sturdy and durable.

2. After using the cutting board, you can first rinse it with water, then brush it with a dishcloth, and then scald it with hot water to have the effect of sterilization and disinfection. Stand it up, cover it with a clean cloth, and place it in a ventilated place for future use.

3. Do not soak the cutting board in water or expose it to sunlight for a long time.